226ers Neo Bar 50% Protein 50g Banana-chocolate

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Bars taste banana and chocolate with high amount of protein of high quality and vitamin B6

Description

226ers Neo Bar 50% Proteine 50g Banana-chocolate are some delicious bars with banana and chocolate flavor which have a high protein content, with 50% of protein and less than 1 g of sugars.

It contains high quality protein extracted from sources such as casein, egg and dairy, all with large amount of essential and branched-chain amino acids.

With these guidelines enhances the uptake of amino acids by the agency taking advantage of the "window" period and, consequently, is accelerates the recovery. Thus is maximizing positive adaptations of training and it prepares the body for the next load of work.

In addition, this product includes vitamin B6, which is in charge of the metabolism of the

amino acids, so is ideal for tissue recovery after great efforts, strength training or competitions.

* Gluten free

Instructions for use

Before the training: 1 bar 40 min and 1 h before

After the training: 1 bar for the next 30 minutes at the end of the training session.

After the competition: 1 stick per hour within two hours after a competition.

Extra for a recovery: 1 bar at breakfast the day after a strenuous workout of long duration or a competition

Increased protein intake: take as "snack ' every 5-6 hours.

Composition

MILK PROTEIN, HYDROLYZED GELATIN, WHITE CHOCOLATE WITH 20% SWEETENER (MALTITOL, COCOA BUTTER, WHOLE MILK POWDER, COCOA, EMULSIFIER (SOY LECITHIN), AROMAS PASTE), MOISTURIZER (GLYCEROL), SOY CHIPS (SOY PROTEIN, STARCH TAPIOCA,) SOYBEAN OIL, SALT), ACIDIFIER (CITRIC ACID), AROMA (CONTAINS MILK), GELATIN, SALT, SUNFLOWER OIL, MINERALS (MAGNESIUM OXIDE), VITAMINS (VITAMIN C (ASCORBIC ACID), NICOTIAMIDA, VITAMIN E (TOCOPHEROL ACETATE), VITAMIN B1 (THIAMINE HYDROCHLORIDE) (, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE)), SWEETENER (SUCRALOSE), COLOURING AGENT (BETA CAROTENE).

Pharmaceutical Advice

Vitamin C or ascorbic acid is one of the most important nutrients in our diet. It boosts the immune system, promotes the absorption of iron from food and is necessary for the growth, development and repair of all skin tissues.

Vitamin C’s antioxidant effect neutralises the free radicals that are responsible for oxidative stress in the skin, delays the signs of aging, stimulates collagen production, promotes wound healing and supports cartilage, bones and teeth maintenance.

Remember that dietary supplements should not replace a healthy, balanced diet. In a case of vitamin C deficiency or excess, it is important to consult a healthcare professional for diagnosis and advice.

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