Organic rosemary essential oil is a food aroma. Suitable for flavouring and flavouring food products. Traditionally known for its properties: medium antibacterial, effective fungicide, expectorant and mucolytic. Small, robust, leafy shrub common in the low mountains of the Mediterranean region of North Africa. Its leaves are linear, leathery, tough, with curved parallel margins underneath. Its flowers are blue, sometimes white. The chemotype cineole of rosemary produces an essential oil similar to that of eucalyptus radiata and camphor. Their oil is used for the same indications and is associated with each other for a superior synergistic effect. Warnings, keep away from sources of heat and light. Keep out of reach of children. Contains 0% Parabens, paraffin, sulphates and chemicals.