It is a product made only with coffee beans from the best organic crops in Mexico, subjected to a delicate natural roasting and a subsequent gentle decaffeination that does not affect its organoleptic properties. Arabica coffee is one of the most appreciated varieties of coffee, somewhat lower in caffeine than the Robusta variety, and one of the most consumed all over the world. Its gentle decaffeination process allows it to be drunk at any time of the day.