Lactase is the enzyme responsible for the digestion and fragmentation of lactose, which is essential for its absorption. Its deficit makes absorption difficult, so that lactose subtracts in the digestive system causing swelling, gas or other discomfort.
It is indicated in cases of difficulty in the digestion of dairy products (milk, iogures, cheeses, etc.). For this, it is recommended to take it before the ingestion of dairy products, so that when they reach the digestive system the enzyme is already prepared to digest them.
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