1. PromoFarma
  2. Health
  3. Digestive Care
  4. Intestinal Flora
  5. Probiochok Chocolate coated dragées

Probiochok Chocolate coated dragées

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A food supplement that helps boost natural defences

24 grageas

Description

Probiochok Chocolate coated dragées is a food supplement based on probiotic mixtures, L. acidophillus, B. coagulans, B. bifidum, L. rhamnosus, Vitamin C and dark chocolate, which helps to improve the immune reaction, protecting the body against external aggressions and boosting the natural defences

Probiochok Chocolate coated dragees are especially suitable for all those who need to maintain an activated immune system. For example: school children, pregnant women, health personnel.

Properties

  • Probiotic mixture: selection of strains of proven efficacy in different pathologies. The synergy improves the immune reaction, protecting the organism against external aggressions.
  • L. acidophillus, B. coagulans, B. bifidum, L. rhamnosus. > 1.5 * 10˄9 cfu/g (in DDR)
  • Vitamin C: Vitamin C is involved in the immune system. 60mg (in DDR)
  • Dark chocolate: antioxidant.

Flavor: Chocolate

Instructions for use

It is recommended to take 1 tablet a day.
It is advisable not to exceed the recommended dose.
It can be taken at any time. A dissolution in the mouth without chewing is recommended.

Composition

Pharmaceutical Advice

Vitamin C or ascorbic acid is one of the most important nutrients in our diet. It boosts the immune system, promotes the absorption of iron from food and is necessary for the growth, development and repair of all skin tissues.

Vitamin C’s antioxidant effect neutralises the free radicals that are responsible for oxidative stress in the skin, delays the signs of aging, stimulates collagen production, promotes wound healing and supports cartilage, bones and teeth maintenance.

Remember that dietary supplements should not replace a healthy, balanced diet. In a case of vitamin C deficiency or excess, it is important to consult a healthcare professional for diagnosis and advice.

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