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  5. Salvatore Ferragamo 100ml

Salvatore Ferragamo 100ml

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Color, shine and durability for your nails

100 ml

Description

Long-lasting hardener lacquer for nails. Beautifies and colours nails with a natural and resistant finish. Contains iron, vitamin B5, calcium and silicon, which contribute to the care and protection of nails against external aggressions. It has maximum colour fixation, easy application and fast drying. Its long-lasting formula adheres easily to the nail surface, keeping the texture uniform and smooth. Ideal for women who want to keep the colour of their nails longer and wear elegant and fashionable colours. Covers the nails evenly and enhances the shine without altering the colour. In high performance packaging and application that lasts up to seven days. Does not mistreat the nail and promotes nail growth. Maybelline is recognized for its high quality products and longer durability.

Instructions for use

Clean the nail, cover the surface with the applicator and let it dry.

Composition

ETHYL ACETATE, BUTYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC, ANHYDRIDE COPOLYMER, TRIMETHYL PENTANYL DIISOBUTYRATE, ISOPROPYL ALCOHOL, TRIPHENYL PHOSPHATE, PROPYL ACETATE, ISOPHORONE DIAMINE/ISOPHTHALIC, ACID/TROMETHAMINE COPOLYMER, n-BUTYL ALCOHOL, BIS(GLYCIDOXYPHENYL)PROPANE/BISAMINOMETHYLNORBORNANE, COPOLYMER, STEARALKONIUM HECTORITE, STEARALKONIUM BENTONITE, POLYETHYLENE TEREPHTHALATE, BENZOPHENONE-1, ALUMINA, ALUMINUM HYDROXIDE, POLYURETHANE-33, DIMETHICONE

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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