Schar Bon Choc 220g

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Gluten-free sweet bread with chocolate chips

Description

Schar Bon Choc 220g is a delicious gluten-free sweet bread with chocolate chips. It is ideal for breakfast or for a sweet and tasty snack between meals.

*May contain traces of soy and lupine

*Gluten-free; wheat-free; no preservatives.

 

Enjoy a tasty break without having to worry about gluten: try the Bon Choc bread from Schar!

 

Instructions for use

Ready to eat!

Composition

RICE FLOUR, CORN STARCH, CHOCOLATE DROPS 13% (COCOA MASS, COCOA BUTTER, SUGAR, EMULSIFIER: SOYA LECITHIN; FLAVOR), WATER, EGG, SUGAR, RICE STARCH, VEGETABLE MARGARINE (PALM FAT, WATER, RAPESEED OIL, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS; ACIDIFIER: CITRIC ACID; NATURAL FLAVOR), GLUCOSE SYRUP, VEGETABLE FIBER (PSYLLIUM), THICKENER: GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE; YEAST, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, ACIDIFIER: CITRIC ACID; FLAVOUR . 

 

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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