Schnitzer Panini Seed Bread 250g

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Gluten-free seed muffins

250 g

Description

The gluten-free, wholemeal, seeded, crunchy crust muffin that is perfect for breakfast, snacks or as a snack between meals. Its slow bake recipe means that if you bake it again at home you can experience the full flavour of a freshly baked roll at any time.

Composition

27% Corn Starch, Water, Amaranth Mother Yeast* (5% Whole Grain Amaranth Flour*, Water), Rice Flour*, 7% Whole Grain Amaranth Flour*, Flaxseed*, Sunflower Seeds*, Sesame*, Sunflower Oil*, Psyllium Seed Husk*, Pea Protein*, Apple Fiber*, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Flour*, Xanthan, Spices*. *From Organic Farming.

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