The Red Lentil Fusilli Pasta Bio is a rich source of protein, vitamins, minerals and fiber, very low in sugars, fat free, with complex carbohydrates and gluten free. They are an ideal food for the whole family, including the little ones, who will benefit in a different and delicious way of all the nutrients. It is suitable for all those who wish to add a quality organic pasta to the diet and people who must follow a gluten-free diet.
Envío gratis a partir de 49,00 €
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Sólo válido para hasta 2 vendedores españoles.
Shipping for only 1,99 € for baskets over 25,00 €
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Only valid for Spanish pharmacies.
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The Barn Fusilli Red Lentils Bio 250g
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Gluten-free red lentil pasta
Description
Instructions for use
It is recommended to boil 1 litre of water per 100 g of product. When it comes to the boil, add salt to taste and the fusilli. Cook for 5-7 minutes. Drain and serve with the sauce of your choice.
Composition
Red lentils from organic farming.
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