Vegetalia Cocoa Hazelnut Cream Bio 400g

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Vegetable cream with cardioprotective properties

400 g

Description

Cocoa cream with hazelnuts to spread on bread, toast for breakfast, snacks or snacks. It is a source of essential fatty acids such as omega 3 of vegetable origin, which promotes cardiovascular functions. Made with cane sugar, sunflower oil, hazelnuts, defatted cocoa powder, skimmed milk, non-hydrogenated palm oil, soy lecithin and vanilla extract. With organically grown ingredients.

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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