Hipp Carot Panais Poireaux 4x125g

Neglelak, der indeholder en fin børste til nem påføring og har en højt pigmenteret farve, der giver et flot udseende på hånden.

- Carrots : Carottes* 90%, Cooking water.Average analysis per 100 gEnergy value126 kJ/30 kcalFat0.1 gof which saturated fatty acids0.02 gCarbohydrates5.0 gof which sugars4.3 gFat fibre3.2 gProtein0.7 gSalt0.10 gSodium0.04 g- White carrots : Blanched carrots* 90%, Cooking water. Analysis of the average per 100 gEnergy value113 kJ/27 kcalFat0.1 g of which saturated fatty acids0.0 gCarbohydrates4.7 g of which sugars4.7 gFat fibre2.8 gProtein0.4 gSalt0.13 gSodium0.05 g- Parsnips : Panais* 50%, Potatoes* 25%, Cooking water, Rapeseed oil* 2.1%. Analysis of the average per 100 gEnergy value239 kJ/57 kcalFat2,3 gof which saturated fatty acids0,3 gCarbohydrates7,0 gof which sugars2,1 gFood fibres2,0 gProtein1,1 gSalt<0,05 gSodium<0,02 gAlpha-linolenic acid (Omega 3)0,14 g- Leeks : Cooking water, Potatoes* 28%, Cooked rice*, Leeks* 15%, Onion*. Analysis of the average per 100 gEnergy value195 kJ/46 kcalFat0.1 g of which saturated fatty acids0.0 gCarbohydrates9.6 g of which sugars1.0 gFat fibre1.0 gProtein1.2 gSalt<0.05 gSodium<0.02 g- Butternut : Butternut* 60%, Pommes de terre* 27%, Cooking water. Analysis of the average per 100 gEnergy value173 kJ/41 kcalFat0.2 gof which saturated fatty acids0.0 gCarbohydrates7.9 gof which sugars3.0 gFat fibre1.1 gProtein1.3 gSalt<0.05 gSodium<0.02 g- Courgette: Courgette* 40%, Potatoes* 35%, Cooking water, Rice flour*. Energy value202 kJ/48 kcalFat0.2 g of which saturated fatty acids0.0 gCarbohydrates9.6 g of which sugars0.9 gFood fibre1.2 gProtein1.3 gSalt<0.05 gSodium<0.02 g- Green beans : Green beans* 40%, Cooked rice*, Potatoes* 20%, Cooking waterAverage analysis per 100 gEnergy value209 kJ/50 kcalFat0,1 gof which saturated fatty acids0,01 gCarbohydrates9,6 gof which sugars0,7 gFatty fibres1,7 gProtein1,7 gSalt<0,05 gSodium<0,02 g* Products from organic farming.