Potatoes from Centre-Val de Loire* 34%, carrots from France* 28%, cooking water, beef from Nouvelle-Aquitaine* 9%, turnips from Aube* 6%, Leeks from Centre-Val de Loire* 6%, Onions from France* 3%, Vegetable oil* (Rapeseed*, Sunflower*), Parsley from France*, Laurier*.*Ingredients from organic farming.Average nutritional analysis per 100 gEnergy value206 kJ/49 kcalFat1 g of which saturated0,2 gCarbohydrates6,5 g of which sugars2,3 gFiber1,4 gProtein2,8 gSalt0,03 gSodium12 mg