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Vegan collagen with a neutral flavour contributes multiple beneficial properties to the metabolism. Designed to stimulate collagen formation, energy, muscle tone, liver function and the immune system. It also provides glucosamine sulfate, which supports joint health.
One of its best-known properties is the repair and protection of cartilage and joints.
-Take daily.
-Add 2 to 3 teaspoons (10 g) to hot or cold beverage, shake or water and mix.
Chickpea, Pea and Brown Rice Protein, L-Glycine, L-Proline, L-Hydroxyproline, L-Alanine and L-Arginine from Vegan and Fermented Sources, Vitamin C, White Tea Extract and Hawthorn.
