Seaweed of the species Sea Spaghetti, from organic farming in Galicia. It is characterized by a peculiar flavor with hints of nuts and seafood, and is the ideal accompaniment to any pasta dish. It is also delicious as tempura, hydrating it before 30 minutes. With a great contribution of calcium, potassium and magnesium, the latter being up to 8 times more than the content in spinach.
Envío gratis a partir de 49,00 €
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Sólo válido para hasta 2 vendedores españoles.
Shipping for only 1,99 € for baskets over 25,00 €
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Only valid for Spanish pharmacies.
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Biocop Spaghetti Seaweed Bio 35g
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Suitable as a nutritional complement
Description
Instructions for use
-Hydrated: soak in water with a little salt for 15 minutes. When it is hydrated it increases 4 times its dry weight. -Cooking: 20-30 minutes approximately.
Composition
Sea spaghetti seaweed* (Himanthalia elongata). *From organic farming.
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