Whole Wheat Spaghetti Bio from Biocop is a whole wheat spaghetti made from durum wheat semolina produced with a blend of selected grains grown by the IRIS Agricultural Cooperative in Italy. The wheat pasta is rich in protein and high in fiber. Drying with low temperatures and long times, so as not to damage the valuable content of the cereal. Store in a cool and dry place. Once the product has been opened, keep the package tightly closed for better preservation.