Biográ gluten-free oat flakes are nutritious, light and delicious tasting oat flakes. They are rich in carbohydrates, fiber, protein, fat and minerals. This cereal comes from sustainable crops without harmful chemicals. Oats are a great source of antioxidants and have the ability to promote digestive processes. The flakes of this cereal are ideal for breakfast for the whole family because of its energetic contribution, its taste and the practicality of its use. They can be eaten hot or cold, with milk, water or fruit. Keep the product in a cool, dry place after opening. Not suitable for people sensitive to nuts or soya. Keep out of reach of children. May be included in certain diets.