Rice ribe type, ideal for making risottos. It is a rice with less protein and less fiber, but with many carbohydrates and easy to digest. Because it is an ideal rice for broth dishes, it can also be used in broths, soups with rice and vegetables and vegetable stews with rice. Cultivated in the Po Valley, Italy.
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Biogra Rice Ribe Eco 500g
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Suitable for risottos
Description
Instructions for use
Cook for soupy rice 15 minutes, and for dry rice, 20 minutes.
Composition
Rice ribe*.
*From organic farming.
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