Soy sauce is made in Asia, following a traditional and ancient artisan method. To create this sauce have been used soybeans and wheat from organic farming. In the fermentation process, traditionally oak barrels are used. It is a certified organic food product to enjoy the unique taste of organic food and lead a healthy and environmentally friendly life. Made in a factory that uses dairy derivatives so it may contain traces of egg, gluten, soy, sesame, nuts and celery. Store in a cool, dry place.
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Only valid for Spanish pharmacies.
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Biogra Soy Sauce Bio 150ml
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Description
Instructions for use
Recommended to season rice, legumes, soups, salads, vegetables and stews. Use as a substitute for salt.
Composition
Water, Sea Salt, Koji, Soya Beans, Wheat Beans.
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