Natural gelling agent based on Agar-Agar with high soluble fiber content (ninety percent) which makes it an exceptional satiating also agar is low in calories ideal for daily food. Ideal in the preparation of sweets, jellies, purees, soups. Store in a cool and dry place. Dietisa since 1962 offers natural solutions for the well-being and health in dietary supplements, medicinal plants and food.
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Dietisa Algatin Powder 130g
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Natural gelling agent with high soluble fibre content
Description
Instructions for use
Dilute a teaspoon of coffee in half a liter of cold water, bring to a boil, and when it begins to boil, remove from heat and let cool.
Composition
Agar-agar powder. Per 100 g : Energy value 22,1 Kj 5,2 Kcal Fat 0 g, of which saturated 0 g, Carbohydrate 0,3 g, of which sugars 0,3 g, Dietary fibre 90 g, Protein 1 g, Sodium 1,1 g.
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