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Contributes to a rich and balanced diet with an organic character
100 g
80% dark chocolate from Ecuador, cultivated by native peoples, the national cocoa variety, now in danger of extinction, has given Ecuadorian cocoa a reputation. It gives the chocolate an intense flavor with a very subtle and very typical floral fragrance. Allergen warning: May contain traces of nuts, milk, sesame and gluten. Contains: Ecuadorian cocoa mass, cane sugar, cocoa butter.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
