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Foodspring Protein Ice Cream Mango

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Cooperates in a healthy diet without sugars

Description

Prepared to make protein and low-sugar ice creams. Quick to prepare, it is ideal for the summer and for any time of the day. You can also combine the mixture with juice and create a new and different flavour. Each package contains enough product to make about 8 ice creams. The protein it contains comes from whey from sustainable and organic farming.

Instructions for use

Mix 30g (about 3 tablespoons) with 300ml of water or low-fat milk until smooth.

Composition

Whey protein isolate, whey protein concentrate, sweeteners (xylitol, steviol glycosides), cocoa powder (9,0 %), extra fine dark chocolate chips (cocoa mass, sweetener (xylitol), cocoa butter, emulsifier (sunflower lecithin), flavouring) (2,5 %), natural flavouring (contains lactose), coconut oil (MCT), thickener (guar gum), acidifier (citric acid), emulsifier (sunflower lecithin, sea salt) (2,5 %), natural flavouring (contains lactose), coconut oil (MCT), thickener (guar gum), acidifier (citric acid), emulsifier (sunflower lecithin, sea salt

Pharmaceutical Advice

Coconut has several parts that can be consumed and used in dietary supplements. On the one hand, the best-known part is the pulp, from which the oil is extracted. It is rich in carbohydrates, proteins and lipids (notably lauric and oleic acid).

The oil extracted from the pulp is solid at room temperature and contains triglycerides with short and medium chain fatty acids. It should be consumed in moderation. On the other hand, the water or milk from the green coconut fruit is very hydrating and refreshing for the body.

It is important to take the dietary supplement according to the dosage recommended by the manufacturer and to follow a varied and balanced diet. People with cardiovascular and/or chronic diseases should consult a healthcare professional.

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