It is a dry yeast for bakery products. Gastronomic use for leavening doughs and buns. Dry yeast, freeze-dried, granulated or baker's yeast, is the same as fresh yeast but with a dehydration process by which it becomes dry and allows a better preservation, suitable for daily use in the kitchen. Use in sweet and savoury recipes. Suitable for very high dough temperatures.
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Only valid for Spanish pharmacies.
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ganovite Bread yeast 55 g
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Dry baker's yeast
Description
Instructions for use
Always mix with the flour and dry ingredients.
Composition
Yeast (Saccharomyces cerevisiae), emulsifier: E491. Prepared in protective atmosphere.
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