Gum Arabic powder, a polysaccharide of natural origin, extracted from the resin of certain varieties of Acacia. Product used in the elaboration of jelly beans, chewing gum or candies, although it is also used to give greater elasticity to fine confectionery, such as marzipans due to its properties, since it delays the crystallization of sugar and emulsifies fatty ingredients.
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Iphym Goma Arábiga Polvo 250g
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Contributes to the elaboration of different culinary preparations
250 g
Description
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