It is a seaweed perfect for use in baking, to thicken puddings, desserts and jellies and can be found in bar form, flakes or strips.
This soluble fibre extracted from Gelidium sesquipedale seaweed has a neutral taste. Due to its high purity, it is also used in research (microbiology).
It is the highest quality marine gelatine, 100% vegetable, it is also satiating and low in calories.
50g