These semi-wholemeal spelt spaghetti are made with ingredients from organic farming. Ideal to combine with any sauce or condiment. All the work fully responds to the traditional methodology, dough with cold drawing and bronze, to obtain a pleasantly rougher and porous dough, ideal for absorbing and enhancing sauces. Drying is carried out at low temperatures and for long periods of time, without damaging the precious content of whole spelt seeds.