Fine, untreated sea salt, from organic farming in the Atlantic. With a delicate texture and crystalline colour, it is recommended for seasoning all types of food. It is a source of magnesium and calcium, contributes to healthy skin and improves digestion by favouring the generation of gastric juices. It helps to preserve food and enhances the flavour in soups, sauces, meat dishes, vegetables, pasta and rice. Suitable for gastronomic use. Suitable for vegans.