Naturgreen Rice Nature Bio 1 L

Product temporarily out of stock

Log into your account and set up an alert to be notified when the product becomes available again.

Do you want us to notify you when it is available?

ECOMIL Rice Nature Bio 1 L

Description

ECOMIL Rice Nature Bio 1l rice milk without added sugars. It is a type of vegetable milk very recommended for vegetarian or vegan people or who do not feed on animal fats.

What are the benefits of drinking rice milk?

  • It brings wellbeing to the immune system.
  • It provides us with Energy, an ideal vegetable drink to drink first thing in the morning.
  • Improves intestinal transit.
  • It's rich in iron.

Haven't you tried another type of milk other than a cow? Do it now with ECOMIL Rice Nature Bio 1l!

Composition

WATER, RICE * (15%), HIGH OLEIC SUNFLOWER OIL *

* Ingredients from organic farming.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition