100% organic essential oil based on dill leaves and a cold-pressed process so as not to alter the natural nutritional properties. It is an herb rich in vitamins A, C, B1, B2, B3, B5 and B6, and also contains important amino acids. It contains phenylalanine, arginine, valine, aspartic and glutamic acid, serine, tryptophan, isoleucine and many others. These compounds are antioxidants that help prevent the onset of degenerative diseases. The essential oil contains tannins, phellandrene, cymene, pinene, carvone, flavonoids and beta-carotene, widely used to treat ailments affecting the digestive system.