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Pack of individual sachets of agar agar perfect to include in any recipe without making a mistake in the measures. It is a substance obtained from various species of algae that works as a thickener once diluted in a hot liquid. It can be used in soups, vegetable jellies, ice cream and some desserts and has a slightly laxative effect.
Dilute the contents in hot water and add to the desired recipe, or add directly to hot food, as long as it is liquid or thick.
Agar powder.
