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  5. Sol Natural Crema de Cacao y Avellana Bio 200g

Sol Natural Crema de Cacao y Avellana Bio 200g

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Sweetened with coconut

200 g

Description

Cocoa and hazelnut cream Bio of the brand Sol Natural of Vegan origin and without palm oil, which has a creamy consistency, ideal for spreading or for dessert preparations, mixed with the preparation. Made from coconut sugar, cocoa powder, sunflower oil, coconut cream, hazelnuts and sunflower lectin.

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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