Organic biscuit packaging made with wholemeal rye flour and natural agave syrup. It facilitates the enjoyment of a delicious and nutritious snack. They are suitable for breakfast or snacking. They contain gluten and may contain traces of nuts. Suitable for consumption by the whole family.
Shipping for only 1,99 € for baskets over 25,00 €
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Sol Natural Rye Biscuit with Agave Syrup Bio 220g
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Description
Instructions for use
Consume to taste.
Composition
Cinnamon, Water, Corn Starch, Ginger, Citric Acid, Agave Syrup, Barley Malt, Vanilla, Whole Rye Flour, Salt, Sodium and Ammonium Bicarbonate, Sunflower Lecithin, Vegetable Oils and Fats.
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