Tofu and rovellons mushrooms vegetable pâté to serve with vegetables, toasts or snacks. Made with tofu, water, extra virgin olive oil, rovellons, onions, tapioca starch, sweet red pepper, sea salt, garlic, apple vinegar and black pepper. Tofu is a source of vegetable protein, it is made from soybeans and contains 8 essential amino acids. It provides iron, calcium, manganese, selenium, phosphorus, magnesium, copper, zinc and vitamin B1. Suitable for vegans, organically grown product.