Vitobest Ph Total Control + Kit Control Ph 150 Capsules + Kit Control Ph

Supplement in capsules that helps maintain stable pH needed by the body. An excessively acidic/alkaline diet or intense sport, can cause all these mechanisms are put in place to counteract the imbalance in the pH. It contains a combination of alkaline minerals with fruit and vegetable extracts that will help our body to maintain the right acidity/alkalinity ratio for proper functioning, preventing the formation of free radicals and the loss of bone calcium. Format of 150 capsules in three bottles: fruit extracts (red capsules): bottle of 60 capsules, vegetable extracts (green capsules): bottle of 60 capsules, minerals (white capsules): bottle of 30 capsules.

Take 1 white mineral capsule with breakfast. Take 2 red fruit capsules 30 minutes before the midday meal. Take 2 green vegetable capsules 30 minutes before dinner. With the first urine of the morning do the pH measurement.

Fruit capsules (red): pH Control Fruit (Fruit juice blend): lemon juice powder (Citrus limon), apple juice (Malus domestica), acerola ext. (Malpighia glabra), wild blueberry (Vaccinium vitis-idaea), grapefruit juice (Citrus paradisi), Methyl-Sulfonyl-Methane (OptiMSM®), thickener (capsule): gelatin, Digezyme® (enzyme blend: amylase, neutral protease, cellulase, beta-D-Galactosidase and lipase), anti-caking agents: magnesium stearate and silicon dioxide. Vegetable capsules (green): pH Control Green (Mixture of algae and plants): chlorella algae powder (Chlorella regularis), spirulina algae powder (Arthrospira platensis), nettle (Urtica dioica), alfalfa ext. dry (Medicago sativa), Kelp, Methyl-Sulfonyl-Methane (OptiMSM®), thickener (capsule): gelatin, Digezyme® (enzyme blend: amylase, neutral protease, cellulase, beta-D-Galactosidase and lipase), anti-caking agents: magnesium stearate and silicon dioxide. Mineral capsules (white): potassium gluconate, dicalcium phosphate, magnesium citrate, bulking agent: microcrystalline cellulose, thickener (capsule): gelatin, sodium bicarbonate, anti-caking agent: magnesium stearate, iron bisglycinate (Ferrochel®) and zinc sulphate.