ZAO Corrector 494 Dark Brown 3,5g

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The perfect concealer for all minor imperfections

3 g

Description

The ZAO Concealer has a covering texture and is long lasting. The concealer is composed of a 100% natural formula with Bio and Vegan certification. In addition, it is rich in organic castor oil. This organic concealer can promote a healthier and cleaner look, as it conceals small imperfections and dark circles.

To correct imperfections or redness of the skin, put a little with your finger or with a cat's tongue brush the concealer to unify the complexion. For a perfect result, it is recommended to choose a shade below the skin colour. The concealer is used to cover focalized redness of the skin and rosacea.

38% of the ingredients are from organic farming, while 100% are of natural origin.

Instructions for use

Apply to conceal dark circles under the eyes, camouflage imperfections and hide redness of the face and skin.

Composition

CASTOR SEED OIL*, C10-18 TRIGLYCERIDES, CARNAUBA WAX*, JOJOBA ESTERS, UNDECANE, SUNFLOWER SEED WAX, SILICA, HYDROXYSTEARIC/LINOLENIC/OLEIC POLYGLYCERIDES, TRIDECANE, PARFUM (FRAGRANCE), EUPHORBIA CERIFERA (CANDELILLA) WAX, POLYGLYCERIN-3, ACACIA DECURRENS FLOWER WAX, , LECITHIN, BAMBUSA ARUNDINACEA STEM POWDER, PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT*, TOCOPHEROL, ASCORBYL PALMITATE, CITRIC ACID. MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77288 (GREEN CHROMIUM OXIDE).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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