1. PromoFarma
  2. Beauty and Skincare
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  5. Base make-up
  6. ZAO Corrector 499 Green Anti-Redness 3,5g

ZAO Corrector 499 Green Anti-Redness 3,5g

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The ideal concealer for your daily makeup routine

3 g

Description

ZAO's green concealer stick is ideal for a perfect, clear and flawless complexion. Its green colour Neutralises redness and camouflages small spots. It is effective and long-lasting, thanks to its formula enriched with castor and sunflower vegetable oils, which protects the skin from dryness and irritation. This concealer stick is easy and quick to apply thanks to its creamy texture. The Zao green concealer stick comes with a small pouch that protects the case from shocks and makes it easy to carry. To use this product, simply apply the green concealer stick on redness and blend with a brush or your finger. Afterwards, you can add your usual foundation. A standard concealer can also be applied on top of it.

Instructions for use

Apply the green concealer stick on the redness and blend with a brush.

Composition

CASTOR SEED OIL*, C10-18 TRIGLYCERIDES, CARNAUBA WAX*, JOJOBA ESTERS, UNDECANE, SUNFLOWER SEED WAX, SILICA, HYDROXYSTEARIC/LINOLENIC/OLEIC POLYGLYCERIDES, TRIDECANE, PARFUM (FRAGRANCE), EUPHORBIA CERIFERA (CANDELILLA) WAX, POLYGLYCERIN-3, ACACIA DECURRENS FLOWER WAX, , LECITHIN, BAMBUSA ARUNDINACEA STEM POWDER, PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT*, TOCOPHEROL, ASCORBYL PALMITATE, CITRIC ACID. MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77288 (GREEN CHROMIUM OXIDE).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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