ZAO Pearly Lipstick 404 Red Brown 3,5g

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A beautiful lipstick that provides hydration

3 g

Description

ZAO Pearlescent Lipstick helps nourish and moisturize the lips, as well as providing intense, covering colour. The texture is very soft and silky, and maintains the feeling of comfort throughout the hours. Thanks to all-natural ingredients such as shea and cocoa butter, and oils such as castor or apricot kernel oil, a long-lasting composition is obtained. Its reddish-brown colour is a toasted tone, which is very flattering and adaptable to various types of looks. The colour of the lipstick can be selected according to skin tone and clothing. The product can be applied directly to the lips or over a lip balm. It is recommended to use a beveled brush to increase precision.

Instructions for use

Apply over a balm or directly on the lips, using a brush.

Composition

RICINUS COMMUNIS SEED OIL (CASTOR SEED OIL)*, MICA, C10-18 TRIGLYCERIDES, PRUNUS ARMENIACA KERNEL EXTRACT (APRICOT KERNEL EXTRACT), HYDROGENATED OLIVE OIL STEARYL ESTERS, COPERNICIA CERIFERA CERA (COPERNICIA CERIFERA (CARNAUBA) WAX)*, PARFUM (FRAGRANCE), TOCOPHEROL, HYDROXYSTEARIC/LINOLENIC/OLEIC POLYGLYCERIDES, SOYBEAN GLYCINE OIL (SOYBEAN GLYCINE OIL)*, BUTYROSPERMUM PARKII BUTTER (BUTYROSPERMUM PARKII (SHEA) BUTTER)*, THEOBROMA CACAO (COCOA) SEED BUTTER (THEOBROMA CACAO (COCOA) SEED BUTTER)*, OLEA EUROPAEA (OLIVE) FRUIT OIL (OLEA EUROPAEA (OLIVE) FRUIT OIL)*, PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT (PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT)*, SIMMONDSIA CHINENSIS SEED OIL (SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL)*, ELAEIS GUINEENSIS BUTTER (ELAEIS GUINEENSIS (PALM) BUTTER)*, PUNICA GRANATUM FRUIT EXTRACT (PUNICA GRANATUM (POMEGRANATE) FRUIT EXTRACT)*, BAMBUSA ARUNDINACEA STEM POWDER, CI 77820 (SILVER). MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77510 (FERRIC FERROCYANIDE), CI 77007 (ULTRAMARINES), CI 77742 (MANGANESE VIOLET).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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