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  6. ZAO Refill Matte Lipstick 468 Prune 3,5g

ZAO Refill Matte Lipstick 468 Prune 3,5g

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The ideal lipstick with a soft and silky texture

3 g

Description

This matte lipstick refill from ZAO is made with 100% natural and vegan ingredients. It is rich in organic castor oils and shea butter. Its soft and delicate texture nourishes the lips, respects the skin and promotes full hydration. It also pigments the lips with its beautiful plum color, which will make the lips look soft and vivid. This refill is compatible with the brand's bamboo lipsticks, allowing you to create a variety of colours in an economical way and limiting the ecological impact.

It is advised to apply a lip balm before using the lipstick, although it is not necessary. To apply, start from the outer corner and glide evenly towards the center. For more precision, use a lip brush drawing first the outline and then the heart.

Instructions for use

Apply directly to the lips using the lipstick itself, a brush or your fingers.

Composition

RICINUS COMMUNIS SEED OIL (CASTOR SEED OIL)*, C10-18 TRIGLYCERIDES, PRUNUS ARMENIACA SEED EXTRACT (APRICOT KERNEL EXTRACT), HYDROGENATED OLIVE OIL STEARYL ESTERS**, SOYBEAN GLYCINE OIL (SOYBEAN GLYCINE OIL)*, HYDROXYSTEARIC/LINOLENIC/OLEIC POLYGLYCERIDES, PARFUM (FRAGRANCE), TOCOPHEROL, BUTYROSPERMUM PARKII BUTTER (SHEA BUTTER)*, OLEA EUROPAEA FRUIT OIL (OLEA EUROPAEA (OLIVE) FRUIT OIL)*, THEOBROMA CACAO SEED BUTTER (THEOBROMA CACAO (COCOA) SEED BUTTER)*, PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT*, SIMMONDSIA CHINENSIS SEED OIL (SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL)*, ELAEIS GUINEENSIS BUTTER (ELAEIS GUINEENSIS (PALM) BUTTER)*, PUNICA GRANATUM FRUIT EXTRACT (PUNICA GRANATUM (POMEGRANATE) FRUIT EXTRACT)*, BAMBUSA ARUNDINACEA STEM POWDER, CI 77820 (SILVER). MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77510 (FERRIC FERROCYANIDE), CI 77007 (ULTRAMARINES), CI 77742 (MANGANESE VIOLET), MICA.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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