ZAO Silk Foundation 713 Light Beige 30ml

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The ideal make-up shade for medium skin

30 ml

Description

ZAO silky liquid foundation is suitable for medium to dark skin with Neutral tones. It acts very naturally and does not burden the skin thanks to its exceptionally light texture, enriched with natural plant extracts and butter. Despite its lightness, its consistency covers small and large skin imperfections very well. ZAO's liquid make-up is based on natural ingredients that not only beautify the skin, but also provide care benefits. The cosmetics contain jojoba oil and sensitive almond oil, and this helps to make the skin smooth and moisturized. The liquid make-up softens the skin and brings an incredible natural glow to the face. ZAO also allows you to refill your make-up, making the Silk Foundation a practical, economical and environmentally friendly product.

Instructions for use

Apply the base with a natural rubber sponge. It can also be applied with your fingers.

Composition

AQUA (WATER), PHYLLOSTACHYS NIGRA EXTRACT*, PROPANEDIOL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL*, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL*, SUCROSE PALMITATE, CETEARYL ALCOHOL, GLYCERYL STEARATE, HYDROLYZED WHEAT PROTEIN WITH POTASSIUM PALMITOYL, OLIVE GLYCERIDES, TOCOPHEROL, BUTYROSPERMUM PARKII (SHEA) BUTTER*, GLYCERYL CAPRYLATE, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, CI 77820 (SILVER), PARFUM (FRAGRANCE). MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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