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Enviado por DocMorris
Gluten-free cocoa muffins and chocolate chips
170 g
Delivered
Shipping in 24-72h
Enviado por DocMorris
Airos Muffins S/G Chocolate 170g
Cocoa muffins with chocolate chips, made without gluten or palm oil. Recommended for breakfast, snacks and snacks. Suitable for coeliacs, they contain rice flour. The box contains 2 units of spongy texture and homemade flavor to eat as you like. The muffins are traditional French and Spanish buns. With low fat content they provide 464 kilocalories per 100 grams.
High oleic sunflower oil, pasteurized egg, corn starch, sugar, chocolate chips 10% [sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifier (soya lecithin), flavouring, dextrose], cocoa powder 4.2%, tapioca starch, humectant (glycerine), glucose and fructose syrup, soya flour, egg albumin, stabiliser (xanthan gum), raising agents (diphosphates, sodium carbonates), emulsifier (mono- and diglycerides of fatty acids), salt, flavouring, preservatives (sorbic acid, calcium propionate). May contain traces of nuts, milk.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
