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Enviado por DocMorris
Enviado por DocMorris
Airos Palmeras White Chocolate S/G 150g
Gluten-free white chocolate pastries suitable for coeliacs. Made from corn starch, cocoa butter, water, coconut oil and sugar. It is a vegan product with low sugar content. With ingredients from organic farming. No preservatives or colourings. Recommended for consumption as desired. Packaged in a protected atmosphere.
Corn starch, vegetable margarine [vegetable oils (soybean, sunflower) in variable proportion, vegetable fat (palm), water, salt, emulsifiers (mono and diglycerides of fatty acids, lecithins), dextrose, acidulant (citric acid), colouring (carotenes), flavouring], water, coating 20% [sugar, vegetable fat (palm kernel), milk powder, lactose, emulsifier (soya lecithin), flavouring], decoration [sugar, vegetable fat (coconut), defatted cocoa powder, cocoa mass, emulsifier (lecithin), vanillin], sugar, stabilisers (xanthan gum, mono and diglycerides of fatty acids, hydroxypropyl methylcellulose), soya flour vegetable fibre (psyllium), humectant (glycerine), salt, flavouring, preservative (sorbic acid), antioxidant (ascorbic acid). May contain traces of nuts.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
