They are based on wheat flour and contain 30 g of seaweed per kilo. In addition to olive oil, sesame, nori seaweed and wakame. They are served alone or accompanied by pâtés, hummus. Very easy to combine with any cream thanks to its salty taste.
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Wheat flour sticks with nori and wakame seaweed flavour
They are based on wheat flour and contain 30 g of seaweed per kilo. In addition to olive oil, sesame, nori seaweed and wakame. They are served alone or accompanied by pâtés, hummus. Very easy to combine with any cream thanks to its salty taste.