Free-range chicken broth that helps to add flavor to meals. It aids in improving digestion and maintaining a regular intestinal transit. Additionally, it is a source of:
- Vitamins
- Proteins
- Iron, which support normal energy metabolism
Made with a slow cooking of 3 hours of parts of fresh chickens, onions, carrots, leeks, cabbage leaves, celery, and sea salt. Recommended for making:
- Consommé
- Mixed paellas
- Rice dishes
- Soups
- Creams
- As a base for any stew