Artemis Cumin Grain Bio 20g

This Artemis product is a seasoning based on cumin grains. It is not only its flavour that stands out in stews, but also the aroma that is perceived in the kitchen. It can be used in liquid cooking, frying and can also be added fresh or dried in sauces, salads, sandwiches and soups. It is also used as an infusion to prevent the formation of gases and to have a proper digestion. It provides iron, calcium, magnesium and vitamins A, C and E to the body. It is also an antioxidant and is useful for healthy and radiant skin. This product should be kept in its container without internal humidity to prolong its shelf life. It is suitable for anyone. It has no contraindications, however, should not be ingested by people who reject its taste or aroma.

Use as a condiment in bakery, stews, meats and vegetables. It can also be used to flavour cheeses.

Organic Cumin

€16.75 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.