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Enviado por DocMorris
Enviado por DocMorris
Biocop Mini Penne Arroz Integral Ma Vie Sans Gluten 500g
Enviado por DocMorris
Enviado por DocMorris
Andean pasta, Northern Italian style. Emilia Romagna, a region in northern Italy, is full of good products, such as parmesan and artichokes, which are delicately combined to enhance a gluten-free pasta dish.
It is advisable to cook in a large volume of boiling salted water, about 9 minutes (8 minutes for cooking "al dente"). To consume hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice. For a better holding, avoid stirring. Store in a dry, cool place away from light.
Brown rice flour from organic farming.
I recommend it... just a little expensive but sometimes you have no choice when it comes to a particular diet.
Nivoche A.
