Biocop Organic Raspberry Jam Extra Bio 320g

6,29 €
Only 1 unit at this price

Organic raspberry jam

320 g

Delivered

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only 1,99 € for baskets over 25,00 € Envío gratis
a partir de 49 €
6,29 €
Only 1 unit at this price
Biocop Organic Raspberry Jam Extra Bio 320g

Biocop Organic Raspberry Jam Extra Bio 320g

6,29 €

Description

Made with ripe fruit, 30% less sugar than other organic raspberry jam. At least 500g of fruit has been used for the elaboration of 1Kg. For breakfast, snack or appetizer. To use with bread, dressings and other recipes. Keep in the refrigerator once opened and consume within 3 weeks. It is a certified organic product and has passed EU food safety checks.

Instructions for use

Recommended to spread on toast or pancakes.

Composition

Raspberries* 50%, whole cane sugar*, water, thickener: pectins, concentrated lemon juice*. *From organic farming

Price per 100 G

1,97 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition