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Enviado por DocMorris
Enviado por DocMorris
Cocoa powder in the cup, without gluten or added sugars. Recommended to combine in breakfasts, snacks and for the preparation of sweet dishes. The cocoa bean has anti-inflammatory and cardioprotective properties. It stimulates the production and secretion of endorphins, hormones related to well-being. It is a vegan product made with ingredients of organic origin, without genetically modified organisms.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
