It is the most widely used flour. It is used to make sweet and savory doughs, but also to coat meat and fish and to make bread. Ecological food. Non GMO. Not irradiated. Suitable for vegetarians and vegans.
Organic white wheat flour is the powder obtained from milling the mature, whole or broken, clean, healthy and dry wheat grain, in which a large part of the husk (bran) and the germ are removed. The rest is milled to obtain a grain of adequate fineness. The flour contains between 65 and 70% of starches, but its fundamental nutritional value is in its content, since it has 9 to 14% of proteins, the most important being gliadin and glutein, besides containing other components such as cellulose, fats and sugar. It provides a large amount of vitamins, minerals and fibre.
Contains gluten. May contain traces of soy, nuts, sesame, milk, celery and mustard. Always store white wheat flour in a cool, dry place, away from light.
