TOP Pick
Vinegar fermented with apples and kefir water, all from certified organic farming, which thanks to its exceptional flavour is ideal for making salads or to add to fruit, pasta or rice.
It contributes to strengthen the immune system, to regulate cholesterol, and favours the detoxification of the organism. It also provides antioxidant properties, reducing the action of free radicals in the body.
It contains natural ferments, which favour the normal maintenance of the intestinal flora and facilitate digestion.