Blanxart Dark Chocolate 60% with Sugar and Coconut Milk 100g is an organic bar, ideal for those seeking a vegan and sustainable gourmet pleasure. This chocolate, made by Blanxart using the bean to bar method, combines 60% single-origin cocoa with the creaminess of coconut milk, providing a balanced sensory experience.
Its features include:
- Artisanal roasting: slow-roasted, preserving the intense aromas of cocoa and fresh tropical notes.
- Texture: creamy with a prolonged finish that balances sweetness and bitterness.
- Certifications: organic, vegan, and gluten-free.
- Benefits: natural energy and antioxidants from cocoa.
It is perfect for moderate consumption, as theobromine can tone the nervous system. Its aromatic profile includes hints of vanilla and nuts, making it ideal to enjoy on its own or paired with sweet coffees or wines. Moderation in consumption is recommended, and if in doubt, consult a professional.