Blanxart Dark Chocolate 93% Congo No Added Sugar 80g is an organic single-origin chocolate, designed for those seeking an intense pleasure without sacrificing a healthy diet.
This product is made with Forastero cocoa beans from the Mountains of the Moon in Congo, providing a gourmet experience ideal for:
- Low-sugar diets
- Vegan diets
- Conscious diets
With a minimum cocoa content of 93%, it offers a deep aromatic profile, with notes of:
- Fruits
- Fresh acidity
- Hints of roasted coffee and raw cocoa
All this without added sugars or artificial sweeteners. The natural agave fiber enhances its delicate texture, and its sustainable production in Spain ensures ecological purity, vegan and gluten-free.
This chocolate is perfect as a nutritious snack, with a low impact on carbohydrates and high in fiber. Enjoy the authentic taste of Congo and choose bean to bar quality in every bite.